Fredricks is located in the heart of Essendon and provides the perfect venue for any occasion, offering wonderful food, warm ambience and professional service.
Join us for Valentines Day Dinner,Set Menu 3 course and complimentary Drink $45 per person. Bookings Essential
Functions
Please click here for more information regarding functions and Events.
From corporate events to special private parties, look no further – Fredricks provides it all.
A La Carte Dining 
We are open for A La Carte Dining every Monday through to Thursday night, offering relaxed Italian/Australian Cuisine. We welcome families too, with special colouring-in menus for the kids.
Feel free to browse through our current menu below, not forgetting that we also offer a wide range of dishes on our Specials Board. Our chef is also able to tailor make a menu for special occasions. Contact Us for further details.
A LA CARTE MENU
ENTREE
| Salt & Pepper Squid | Scored fresh squid, dusted with sea salt & pepper, cooked until crisp and tender & served with a sweet chilli mayo | $14.90 |
| Crostini Romano | Italian Ciabatta bread chargrilled with virgin olive oil, topped with prosciutto parmaham, fresh tomato & melted buffalo mozzarella cheese | $12.90 |
| Garlic Prawns | Tender juicy prawns in a rich, creamy garlic sauce, served on a bed of rice | $15.90 |
| Soup of the Day | Please refer to specials board | $7.90 |
SALADS
| Ceaser Salad | Cos lettuce, bacon, egg, croutons, anchovies, tossed through a Ceaser dressing topped with shaved parmesan cheese | E9.00 /M$13.90 |
| Greek Salad | Fetta Cheese, Tomato, Cucumber, Spanish Onion & Oregano dressing | E$8.00 /M$12.90 |
| Mediterranean Roast Vegetable Salad | Roast pumpkin, zucchini, eggplant, red capsicum, with pine nuts | E$9.9 /M$14.90 |
SIDES
| Side Garden Salads | $6.00 |
| Bowl of Chips | $7.00 |
| Bowl of Hot Seasonal Vegetables | $8.00 |
MAIN COURSE
| Crunchy Pork Cutlet | Coated with a fresh sage, parsley and garlic crumb and panfried until crispy. Served with a rosemary demi glaze | $26.00 |
| Fredricks Eye Fillet* | Cooked to your liking & served with your choice of sauces: Pepper, Mushroom, Garlic Butter or Blue Cheese Butter | $29.00 |
| Veal Parmigiana | $21.90 | |
| Chicken Parmigiana | $20.00 | |
| Strathbogie Lamb Cutlets* (4 per serve) | Chargrilled lamb cutlets served with a rosemary shiraz demi glaze | $28.00 |
| Roasted Vegetable Stack* | Selection of chargrilled vegetables topped with haloumi cheese and drizzled with olive & basil oil | $20.00 |
Fish of the Day (Please see our Specials Board)
(Main Courses Served with your choice of Chips & Salad or Seasonal Vegetables)
| Spaghetti Marinara | E $13.90/ M $18.90 | |
| Penne Matriciana | E $11.90/ M $16.90 | |
| Fettucini Cabonara | E $11.90/ M $16.90 | |
| Risotto Casalinga | Ham, peas, & mushrooms in a light creamy sauce | E $14.90/M $19.90 |
| Risotto Roast Vegetable | Pumpkin, spinach, mushroom & red capsicum | E $14.90/M $19.90 |
Add chicken for extra $3.00
DESSERT
| Vanilla Bean Panna Cotta* | Traditional creamy Italian dessert served with a fruit coulis | $9.90 |
| House Made White Chocolate & Pistachio Parfait* | Semi frozen dessert served with a berry compote | $9.90 |
| Rich Chocolate Souffle (allow 30 minutes) | Served with Vanilla Bean Ice cream | $16.00 |